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Four vegan curry kits from Tyga’s Gift of the Year 2025-winning range, with spices, prepared pastes. Each serves four.
Discover Black & Green Bean Dopiaza, Aubergine & Butternut Dhansak, Sweet Potato Saag, and Mushroom Bhaji & Cumin Potato, with measured spices, herbs, prepared pastes and illustrated recipe cards.
Each kit serves four: four cooking experiences and up to 16 servings for vegans, foodies, couples and families.
Chilli packed separately. 12-month shelf life. Colourful, letterbox-friendly gift box.
Mild to wild. You choose.
Chilli and chilli-seasoning sachets are packed separately, so they can choose how much to add. Perfect whether they enjoy gentle warmth or a fiery curry.
Four dishes to discover
- Black & Green Bean Dopiaza, Uttar Pradesh: a rich onion-based curry with warming spices and tender beans.
- Aubergine & Butternut Dhansak, Maharashtra: a comforting lentil curry with aubergine and sweet butternut squash.
- Sweet Potato Saag, Bengal: sweet potato and spinach with aromatic spices and fenugreek.
- Mushroom Bhaji & Cumin Potato, Punjab: richly spiced mushrooms with a fragrant cumin potato accompaniment.
Perfect for
Vegans, vegetarians, curious cooks and travel-loving foodies, plus couples and families exploring plant-based cooking. A thoughtful birthday, Christmas, anniversary or housewarming gift, or a thank-you for a dinner-party host.
Enjoy it their way
Discover the recipes over four separate cooking occasions, make a date night of cooking together, brighten up family curry night, or prepare several dishes for a sharing feast with friends. Each kit serves four. Simply add the fresh ingredients listed on the recipe card.
12-month shelf life. Store unopened in a cool, dry place away from direct sunlight. No refrigeration required.
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