Sri Lankan Curry

Shaped by its rich culture and tropical climate, Sri Lankan cuisine is known for its vast use of a wide array of herbs, vegetables, spices and fruits, all of which grow locally across the vibrant island. Curried dishes are often characterised by unique spice blends using cinnamon and black pepper, as well as the use of coconut and curry leaves, with fish and seafood widely used in place of meat.

Our Sri Lankan Chicken typifies the light, coconut-fragranced curries of the area, equally as delicious with chicken as it is with white fish, prawns or even root vegetables.