Shoyu Ramen

Take a seat at a bustling Tokyo noodle counter, where steam rises from deep bowls and the first warming mouthful invites you to slow down. Our Shoyu Ramen recipe kit brings a taste of that experience to your kitchen.

Ramen has its roots in Chinese noodle dishes, which Japan adopted and made its own. Its name is commonly traced to the Chinese lāmiàn, meaning “pulled noodles”. Over generations, it became one of Japan’s best-loved comfort foods, with regional styles and fiercely devoted followers.

Shoyu means “soy sauce” in Japanese. This classic style of ramen uses soy sauce to season the broth, giving it a deeply savoury flavour that draws you back for another spoonful.

With Tyga’s recipe kit and step-by-step recipe card, make a comforting bowl for four. Add noodles, fresh ingredients and cupboard essentials, then gather around the table for a little trip to Japan.