Murgh Makhani (Butter Chicken)
The history of Butter Chicken otherwise known as Murgh Makhani is a much-told story by curry enthusiasts the world over, developed back in 1947 by the owners of the Moti Mahal restaurant in Delhi. According to sources, the dish was created somewhat by chance when the restaurant decided to use up leftover marinade juices and combine them with butter and tomato, adding in tandoor cooked chicken to create a hearty stew-like dish. And so, one of the most popular dishes of Indian cuisine of all time was born; rich, creamy, decadent and, above all, delicious!
Murgh Makhani (Butter Chicken)
Sale price£4.99
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Murgh Makhani (Butter Chicken)
Sale price£4.99