Green Thai Curry
Gaeng (curry), Keow (green), Keow (sweet), or Thai green curry derives its green colour from the green chillis and fragrant ingredients used in its preparation (sweet green refers to the pale green colour). The spicy chillis are counterbalanced by the sweet honey and salty fish sauce used in this recipe. Thai sweet basil gives a traditional extra flavour, but if you love coriander add this as well as or as an addition. Thai Green Curry is a surprisingly recent phenomenon, thought to have been influenced by Indian cooking philosophy as recently as the 1900s. The key to the dish is the paste which must be fresh. We have spent years perfecting the recipe to bring it to you for the first time under the Tyga brand.
Green Thai Curry
Sale price£4.99
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Green Thai Curry
Sale price£4.99